For faculty farewell dinners to full day meetings, for special welcome receptions to routine continental breakfasts, Milton, Chef Peter and the team at Top of the Square understand the paramount importance of thoughtful and timely service. They provide healthy meal and snack options for a wide range of activities. To be a quality caterer in this demanding environment, one has to be a good listener, be open to new ideas and flexibly collaborate with clients. Top of the Square is the partner we require to plan and produce a wide variety of catering events
- Carol Gardner
Director of Special Events
NYU Abu Dhabi
Since 2007, Top of the Square Catering has blended quality food with relationships crafted by the efforts of our dedicated and talented team. Our commitment goes as deep as our mission and our mission is to exceed all expectations, one customer at a time.
For us, catering is an art form that combines culinary passion celebrating food, superior attentive service and hospitality and flawless event execution. We are committed to providing our clients and guests with memorable experiences that exhilarate the mind as well as the palate. We embrace a sustainable culture that promotes health and wellness while helping to protect our natural resources. We deeply believe in diversity and the creativity that flows from the many backgrounds and experiences of our clients, guests and employees. We are tireless in our efforts to earn your loyalty and trust in planning and servicing your next event.