For faculty farewell dinners to full day meetings, for special welcome receptions to routine continental breakfasts, Milton, Chef Peter and the team at Top of the Square understand the paramount importance of thoughtful and timely service. They provide healthy meal and snack options for a wide range of activities. To be a quality caterer in this demanding environment, one has to be a good listener, be open to new ideas and flexibly collaborate with clients. Top of the Square is the partner we require to plan and produce a wide variety of catering events
- Carol Gardner
Director of Special Events
NYU Abu Dhabi
Our tastefully designed menus are filled with appetizing and tempting options, each of which adds elegance and appeal to your New York City event. Catering menu selections range from corporate office drop-offs that are set up with exacting detail to ambient or hot buffets to elegant plated dinner parties.
To view any of our delicious menus, simply click on the icons below to open either a PDF or interactive file.
NYU clients can orderonline here or give us a call at 212.998.4690.
No matter the occasion and budget, our culinary team has created an array of captivating cuisine to fit your needs. In addition, our chefs welcome the opportunity to custom design a special menu just for your event.
Your meeting, reception or event is important to us, and our Student Club Catering Menu reflects that. We look forward to serving you more than high quality cuisine for reasonable prices; we look forward to exceeding your expectations.
*This menu is only for NYU student groups.
NYU is adamant about sustainability and so are we, which is why Top of the Square Catering has designed a menu full of sustainable cuisine options. It is a mouth-watering menu perfect for any event and truly a healthy choice for our environment.
*48 hours notice required due to seasonality of locally sourced menu items
There are times when the occasion calls for more than exquisite food and service. That is why we created a beverage menu that pleases the palate and complements the cuisine with the perfect balance of refreshment and delight.