Exclusive Dinner

Starters

Smoked Salmon and Caviar
Market Greens and Fennel Crème

Selection of

Grass Fed Fillet of Beef
parsnip puree and baby root vegetables
Pan Seared Wild East Coast Halibut
tarragon parsley sauce and vegetable couscous
Quinoa Lasagna
basil pesto and macadamia nut ricotta

Dessert

Chocolate Mousse
truffle ganache and brandied cherries
Sweets
Coffee and Tea
Wine Pairings
Newton Cardonnay | Nappa Valley, California 2011; Hewitt Cabernet Sauvignon | Nappa Valley, California 2011
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