Gala Dinner

Starters

Burrata and Heirloom Tomato Salad

Selection of

Filet of Beef
vegetable strudel and carrot tarragon purée
Grilled Atlantic Halibut
saffron potato, asparagus and red pepper sauce
Stuffed Roasted Pepper
lemon citrus sauce with seasonal vegetables

Desserts

Baked Alaska with Berry Coulis
Sweets
Coffee and Tea

Wine Pairings

Acacia Chardonnay | Carneros, California 2014; Terrazas Single Vineyard Malbec | Mendoza, Argentina 2011

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