VIP Dinner

Starters

Spring Market Greens
Smoked Salmon

Selection of

Grilled Colorado Loin of Lamb
asparagus puree and baby vegetables
Atlantic Black Bass
yellow pepper oil and summer vegetables
Quinoa Cake
saffron potato reduction and julienne vegetables

Dessert

Panna Cotta and Berries
Sweets
Coffee and Tea
Wine Pairings
Newton Chardonnay, Terrazas Single Vineyard Malbec
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