VIP Dinner


Spring Market Greens
Smoked Salmon

Selection of

Grilled Colorado Loin of Lamb
asparagus puree and baby vegetables
Atlantic Black Bass
yellow pepper oil and summer vegetables
Quinoa Cake
saffron potato reduction and julienne vegetables


Panna Cotta and Berries
Coffee and Tea
Wine Pairings
Newton Chardonnay, Terrazas Single Vineyard Malbec
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