Hors d’oeuvres

Meat

Braised Short Rib & Pickled Onion on Brioche
Pistachio Crusted Mini Potato Croquette Stuffed with Braised Short Rib
Seared Tenderloin au Poivre, Onion Marmalade & Roquefort Cheese on Crostini

Vegetarian

Sun Dried Apricot & Gorgonzola Picante on Beet Chip
Ratatouille on Parmesan Crisp
Vietnamese Summer Rolls

Seafood

Maryland Crab, Avocado & Lime Cilantro on Corn Tortilla
Mini Spicy Mahi Mahi Taco
Seafood Paella Tartlet
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