Plated Meals

Farm to Table Greens - Choose One

Arugula, Smoked Salmon, Chianti Poached Bosc Pear, Cucumber Vinaigrette
Baby Greens, Burrata, Figs, Radish, Fennel, Fig Balsamic
Tuscan Kale, Frisee, Crispy Beets, Brioche Croutons, Caesar Dressing

Entrée - Choose One

Dry Aged Beef with Potato & Squash Hash, Thumbelina Carrots, Tarragon Pesto
Grilled King Salmon, Red Quinoa Pilaf, Heirloom Baby Carrots, Basil-Infused Greek Yogurt
Roasted Beet & Goat Cheese Ravioli, Tarragon Cream

Dessert – Choose One

Opera Cake
Almond Sponge Soaked with Espresso and Filled with Ganache & Coffee Butter Cream
Coffee Liquor Soaked Ladyfingers with Mascarpone Mousse
Trilogy Cake
White & Dark Chocolate Mousse Layered with Chocolate Crunch
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